A colorful assortment of seasonal vegetables served with your choice of dip, including fresh Caprese dip with mozzarella, and pesto; classic creamy Pimento Cheese; a spicy Jalapeño Pimento Cheese; savory Spinach Artichoke Dip; Greek Yogurt Based Trev’s Crazy Chip; or smooth, garlicky Hummus, perfect for sharing or snacking

An artful selection of assorted meats, cheeses, olives, jams, and crackers, perfect for sharing and savoring a variety of flavors and textures

Assorted Italian and in-house made cookies

House-crafted lasagna, melding creamy béchamel, slow-simmered Bolognese, and Parmigiano Reggiano

Layers of seasonal vegetables, delicate pasta, velvety béchamel, and Parmigiano Reggiano

Layers of fresh tomato, creamy béchamel, and Parmigiano Reggiano

Ari’s meatballs are his mom’s recipe. Perfect for snacking these meatballs are like little meatloaf bites. Enjoy with ketchup or your favorite dip.

Our house-made focaccia with fresh fillings. Options include Prosciutto & Cheese, Veggie & Cheese, Porchetta & Giardiniera and Mozzarella & Tomato

Our house-made traditional Bolognese with béchamel, and Parmigiano Reggiano in a small bite.

Seasonal vegetable mix, béchamel, and Parmigiano Reggiano in a small bite.

Risotto cooked in house-made ragu, Scamorza cheese then breaded and fried.

Seasonal vegetable risotto made with a Parmigiano Reggiano stock, then lightly breaded and fried.

A puree of pulled pork wrapped in bacon with a water chestnut. Baked until crispy

Assorted tea sandwiches with your choice of pimento cheese, crisp cucumber, chicken salad, or tuna salad on soft white bread.

Toasted house-made bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil

Crispy, golden potato pancakes served warm, a comforting classic with a tender inside and perfectly crunchy outside.

A refreshing, chilled green soup bursting with fresh herbs and vegetables, light, vibrant, and perfect for a crisp start to any meal.

Crispy, golden-brown artichoke hearts served on a skewer, tender on the inside, perfectly crunchy on the outside, and lightly seasoned for a flavorful bite.

Sweet, juicy seasonal fruit paired with thinly sliced, savory prosciutto, a classic Italian combination of flavors and textures.

*Available only at attended events and crafted on site

Classic Italian-style egg frittatas with your choice of ham & cheese, broccoli & sausage, or seasonal veggie.

Creamy Greek yogurt layered with crunchy granola and fresh seasonal fruit, a light, wholesome start to your day.

Flaky, buttery croissants baked fresh daily. Your choice of plain, pistachio, chocolate, almond, raspberry, and Dubai.

Made with our house-made Italian sausage sautéed with tender broccoli and garlic, a hearty, flavorful Italian classic.

Creamy tomato vodka sauce tossed with penne and finished with savory prosciutto and Parmigiano for a rich, indulgent classic.

A bold, flavorful sauce of tomatoes, olives, capers, garlic, and anchovies tossed with spaghetti, a true taste of southern Italy.

Slow-simmered meat sauce made with beef, pork, tomatoes, and aromatic vegetables, served over pasta and finished with Parmigiano Reggiano, rich, hearty, and comforting.

A simple, classic Italian pasta with garlic, extra virgin olive oil, breadcrumbs, and a touch of Calabrian red chili for gentle heat, pure and perfectly balanced.

A Sicilian favorite with sautéed eggplant, tomato sauce, fresh basil, and ricotta salata — a beautiful balance of rich, sweet, and savory flavors.

Made onsite, this Roman classic made with just Pecorino Romano, black pepper, and pasta is creamy, peppery, and perfectly simple.

A classic Roman favorite with pasta tossed in a creamy sauce of Pecorino Romano, guanciale, and black pepper — rich, savory, and indulgently comforting.

Pasta tossed with our house-made basil pesto, vibrant, nutty, and bursting with fresh Italian flavors.

*Made onsite by chef only. Not available for pickup.

Layers of grilled eggplant with Ari’s tomato sauce, Mozzarella di Bufala, and Grana Padano, finished with golden bread crumbs and fresh parsley.

Crisp-skinned, slow-roasted porchetta with fragrant herbs layered between tenderloin and pork belly

Succulent tri-tip, cooked to perfect medium rare balanced with aromatic Au Jus and served with Horseradish

Romaine lettuce tossed in fresh house Caesar, garnished with croutons, and Parmigiano Reggiano

Pasta tossed in vibrant basil pesto made with garlic-infused olive oil, pine nuts, and Parmigiano Reggiano, mixed with sun-dried tomatoes and fresh mozzarella for a bright, flavorful bite.

A fresh medley of ripe, seasonal fruit, naturally sweet, colorful, and refreshing.

A vibrant mix of peppers, tomatoes, cucumbers, Bulgarian feta, olives, and capers, a bright, briny salad inspired by the flavors of Southern Italy.

Peppery arugula tossed with fresh lemon juice and shaved Parmigiano — light, zesty, and refreshing.

Traditional tiramisu, creamy mascarpone and espresso layers, subtly dusted with cocoa

Moist ginger molasses cake, warmly spiced, paired with artisan gelato from Two Gentlemen of Verona

Tender carrot casserole, luxuriously smooth with a hint of sweetness.

Moist and tender, this cake is infused with fragrant orange zest and rich olive oil for a light, flavorful, and subtly citrusy dessert.

Light and moist, this cake is infused with bright lemon zest and rich olive oil for a delicate, citrus-forward flavor.

Chewy and golden, packed with chocolate chunks and hearty oats, a comforting classic with a delightful texture.